Origin: Douro Demarcated Region
Colour: Deep ruby red
Bouquet: Plum, berry, licorice and chocolate flavours and vanilla oakiness
Taste: Strong tannin structure, wood character well integrated
Aftertaste: Lingering aftertaste wine will become round and soft with age
Grape Varieties: Touriga nacional, Tinta Roriz, Touriga Franca, Tinto Cão, Tinta Barroca
Residual Sugar: 3,1
Maturation Potential: 5-8 Years
Ageing/Fermentation: Fermentation for 10 days on skins – ageing – for 10 months in French oak (25%) and the balance (75%) for 12 months in stainless-steel tanks. 6 months in bottle.
Food Matches: Red meat, game, poultry.