Origin: Douro Demarcated Region
Colour: Deep ruby red
Bouquet: Rich, matured berry flavours with concentrated fruit complexity
Taste: Well integrated and well balanced sweetness and tannins. Full-bodied with good acidity and freshness.
Aftertaste: Lingering aftertaste with pure, long finish
Grape Varieties: Traditional Port varieties: Touriga nacional, Tinta Roriz, Touriga Franca
Residual Sugar: 99,4
Maturation Potential: 10-15 Years
Ageing/Fermentation: Long fermentation and maceration – ageing in large oak vats
Food Matches: Dessert, strong cheeses or on its own.